We worked especially long on this blend to eliminate any decaf taste and adjusted the blend to keep the flavor profile similar to the caffé blend.
Body Scale: 4
Roast level scale: 3
Process: Mc decaffeination process, beans are natural and fully washed
Cup characteristics: A full body, smooth, caramel texture, nutty aroma, an initial burst of flavor of coffee, chocolate and nuts. The finish is long lived, very pleasing, with a hint of bitterness as in a dark, chocolate. If you drink decaf, you will be pleased with this one.
Altitude + meters: Various.
Regions: South and Central America.