Grown in the rich volcanic soils of southern mexico, it is a delight.
Body Scale: 2
Roast level scale: 1
Process: Fully washed.
Cup characteristics: Sweet mild fruit, pear, chocolate, brown sugar finish. Mild body completes experience.
Altitude + meters: 1100 meters and above.
Regions: Chiapas mexico.
Farm: Café custepec.
Variety / cultivar: Yellow caturra, arabe, bourbon, catimor