Whole leaf black tea, Strong, tart and malty with a dark reddish brown color.
Caffeine Level and Type: Has caffeine (black) Fully fermented. Withered, rolled, fermented and dried.
Cup Characteristics: Strong, unfailingly full-bodied with malty characteristics.
Measurements & steep times for 8 oz: Use one rounded teaspoon and steep for 4 minutes.
Pairings: Sandwiches, Canapés, Chanterelles & Morels, Light Cheeses, Scones, Savory tarts, Fried Meats, Pecan Pie.