A blend of two origins that compliment each other.
Body Scale: 3
Roast level scale: 1+2
Process: Natural and fully washed.
Acidity: 4+
Cup characteristics: Strong earthy characteristics of dark, smoky chocolate and bright berry flavors of strawberry. A mild satisfying afternoon or evening coffee. Excellent as an espresso as well.
Regions: Central america and eastern Africa.
Farm: Various
