This blend is our interpretation of a classic roast level.
Body Scale: 4
Roast level scale: 4
Process: Fully washed.
Acidity: 3
Cup characteristics: Select beans each with its own distinctive character blended to produce a complex and smooth coffee. It is rich in body and flavor with a lingering, bittersweet chocolate finish.
Altitude + meters: Various
Regions: Central and south America.
Farm: Various
