A strong, smooth cup form some of our favorite producers in southern mexico, brazil and guatemala.
Body Scale: 3+
Roast level scale: 4
Process: Fully washed and natural.
Acidity: 2+
Cup characteristics: Deep roasted flavor with a smoky aroma and dark chocolaty finish. The nutty, yet slightly bright flavor of these coffees is complemented by the intense caramelizing of the sugars locked in the beans.
Altitude + meters: Various
Regions: Mexico custapec, brazil, guatemala
Farm: Various
